In Brightspace, you can create a link to existing activities such as assignments, Zoom sessions, files or pages in different locations in your course site by means of the quicklink function. Quicklinks are a useful way to help students find content that already exists in your course site. If you have a series of activities you would like your students to complete in a given week, for example, you can create quicklinks to them in a module under Content. This option can be used in most places where you can add text (e.g. in a page, announcement, discussion post, quiz description) or directly when building your course under Content.
Note: Remember to always use the quicklink option in Brightspace rather than copying and pasting a URL manually. By using this function, you can make sure the links in your course page will continue to work in case you wish to export and use it in a different term. The quicklink option will ensure users get directed to the current version of a page or activity you have created a link to.
The example below demonstrates how to add quicklinks to different elements when using the Create a File option, which allows for context information to also be added.
- From the course home page, click Content.
- Go to the page where you want to add the quicklink (or add a new page).
- Click on the Edit HTML button in the text editor.
- Click the Insert Quicklink button in the text box to open a menu with the existing activities in your course page.
- Choose the type of activity or resource you would like to add.
- To add an assignment, click “Assignments”.
- To add a discussion forum, click Discussions and then the Insert icon to select a forum.
- To add a discussion topic, click the topic.
- To add a Zoom Session, click “External Learning Tool” and then click Zoom.
- To add an assignment, click “Assignments”.
- Enter a link caption.
- Select whether you want the link to open in a whole window, the same frame, or a new window.
- Click Insert.
For more information, see the Brightspace Documentation for creating content.